Origin: Yirgacheffe, Southern Ethiopia
Altitude: 1,700 – 2,200 meters
Processing Method: Washed (Wet Process)
Roast Options: Light, Medium, or Dar
Packaging Sizes: 250g | 500g | 1kg | 25kg | 50kg | 100kg
Description:
Yirgacheffe Coffee is Ethiopia’s most celebrated variety, known for its delicate floral notes, lemon zest brightness, and smooth body. Ideal for both espresso and pour-over, it’s loved by specialty roasters and coffee enthusiasts across the globe.
Flavor Profile
| Attribute | Description |
|---|---|
| Aroma | Floral and citrusy |
| Body | Light and silky |
| Acidity | Bright and clean |
| Aftertaste | Sweet and refreshing |
| Flavor Notes | Jasmine, lemon, and honey |
Brewing Recommendations
Best Brewing Methods: Pour-over, Chemex, Cold Brew
Recommended Ratio: 1:15 (coffee to water)
Brew Time: 3–4 minutes
Sustainability & Sourcing
Our Yirgacheffe beans are ethically sourced directly from smallholder farmers, ensuring fair compensation and eco-friendly practices. Every bag you buy supports local Ethiopian farming communities and sustainable coffee production.