Origin: Sidamo, Southern Ethiopia
Altitude: 1,600 – 2,000 meters
Processing Method: Washed or Natural
Roast Options: Medium or Medium-Dark
Packaging Sizes: 250g | 500g | 1kg | 25kg | 50kg | 100kg
Description:
Sidamo Coffee offers a balanced cup with hints of berries, chocolate, and citrus. It’s versatile enough for espresso, drip, or French press, making it a favorite among roasters and cafés around the world.
Flavor Profile
| Attribute | Description |
|---|---|
| Aroma | Sweet and fruity |
| Body | Medium and smooth |
| Acidity | Gentle and balanced |
| Aftertaste | Clean and lingering |
| Flavor Notes | Berries, cocoa, and citrus |
Brewing Recommendations
Best Brewing Methods: French Press, Drip, Espresso
Recommended Ratio: 1:16 (coffee to water)
Brew Time: 4–5 minutes
Sustainability & Sourcing
Our Sidamo beans are handpicked from smallholder farms, promoting sustainable agriculture and community growth. Every cup supports local farmers and preserves Ethiopia’s coffee legacy.