Origin: Limu, Western Ethiopia
Altitude: 1,400 – 1,900 meters
Processing Method: Washed
Roast Options: Medium-Light
Packaging Sizes: 250g | 500g | 1kg | 25kg | 50kg | 100kg
Description:
Limu Coffee offers a smooth, clean cup with delicate citrus and caramel notes. Its naturally sweet taste and medium body make it ideal for both pour-over and drip brews.
Flavor Profile
| Attribute | Description |
|---|---|
| Aroma | Sweet and floral |
| Body | Medium and clean |
| Acidity | Mild and balanced |
| Aftertaste | Soft and smooth |
| Flavor Notes | Citrus, caramel, and honey |
Brewing Recommendations
Best Brewing Methods: Pour-over, Drip, Aeropress
Recommended Ratio: 1:15 (coffee to water)
Brew Time: 3–4 minutes
Sustainability & Sourcing
Limu Coffee farmers practice shade-grown, eco-friendly cultivation, preserving the natural forest environment and supporting biodiversity in Western Ethiopia.