Origin: Harrar, Eastern Ethiopia
Altitude: 1,400 – 2,000 meters
Processing Method: Natural (Dry Process)
Roast Options: Medium-Dark to Dark
Packaging Sizes: 250g | 500g | 1kg | 25kg | 50kg | 100kg
Description:
Harrar Coffee delivers a rich, winey cup with notes of dark chocolate, blueberry, and spice. Perfect for strong coffee lovers who prefer an intense aroma and depth in flavor.
Flavor Profile
| Attribute | Description |
|---|---|
| Aroma | Intense and spicy |
| Body | Full and heavy |
| Acidity | Mild but vibrant |
| Aftertaste | Deep and lingering |
| Flavor Notes | Blueberry, dark chocolate, spice |
Brewing Recommendations
Best Brewing Methods: Espresso, Moka Pot, Cold Brew
Recommended Ratio: 1:14 (coffee to water)
Brew Time: 3–4 minutes
Sustainability & Sourcing
Our Harrar beans are sourced from traditional dry-processing farms, where sun-drying and hand-sorting maintain Ethiopia’s authentic flavor and heritage.