Exporting Ethiopian coffee requires navigating specific regulations and standards. For roasters, importers, and investors, understanding these rules is key to smooth operations and successful business partnerships.
1. Licensing Requirements
Coffee exporters in Ethiopia must hold a valid export license issued by the Ethiopian Coffee & Tea Authority.
2. Quality Control Standards
All Ethiopian coffee passes through strict quality checks, grading systems, and certifications to meet international requirements.
3. Traceability and Documentation
Exporters must provide:
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Certificates of Origin
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Phytosanitary Certificates
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Coffee Quality Certificates
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Customs declarations
4. Logistics and Shipping
Addis Ababa serves as the main hub for coffee exports, with shipments processed through the Djibouti port for international trade.
Conclusion
By understanding Ethiopia’s export regulations, roasters and investors can ensure compliance, avoid delays, and strengthen partnerships with reliable Ethiopian exporters.