2025/2026 Production Will Be Ready Mid-December for Export Market
We are pleased to announce that our 2025/2026 coffee production season is progressing exceptionally well, with harvest and processing phases currently underway across our partner farms in Ethiopia’s renowned coffee-growing regions. According to our production timeline, export-ready coffee will be available by mid-December, aligning perfectly with global trading schedules and roasters’ procurement cycles.
This season promises enhanced quality, thanks to improved farm-level practices, strict harvesting standards, and advanced post-harvest processing techniques. Farmers have adopted selective hand-picking, eco-friendly washing systems, and optimized drying protocols to ensure consistency in cup profile, moisture level, and bean structure.
What to Expect This Season
- Premium-grade specialty and commercial lots
- Strict traceability from farm to export
- Washed, natural, and honey-processed varieties
- Flexible export packaging options (60kg & customized bulk options)
- Pre-shipment quality inspection and cupping profiles
With global demand steadily rising for authentic Ethiopian coffee, our preparation ensures timely delivery, superior bean quality, and stable supply capacity for international buyers, roasters, and distributors.
We invite buyers to begin placing advance orders and sample requests. Early reservation ensures access to top-lot selections and priority scheduling for shipment once this season’s coffees are fully conditioned and certified for export.
For inquiries, forward booking, and cupping samples, please contact us — we look forward to partnering with you for a successful 2025/2026 coffee export season.